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Judith Jango-Cohen

Nonfiction Author and Photographer

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author visit

“Exciting Writing” with Mrs. Cimini’s Class


Author_visit_program_school_Mass_nonfiction_46.jpg.

National Poetry Month is a perfect time to highlight some of the lyrical and lively writing that Mrs. Cimini’s fourth grade students have created. After attending my “Exciting Writing” program, children practiced techniques provided in my follow-up materials to “make music” and “paint pictures.” These techniques apply not only to poetry, but also to prose. ( For related activities, see Teacher Pages: Making Music with Alliteration and Invigorating Vocabulary. )

Below are some the the wonderful writing samples that Mrs. Cimini sent me.

Students “made music” by generating phrases using alliteration:Author_visit_program_school_Mass_nonfiction_104

Wreck it Ralph
Magnificent Minecraft
Noisy Nancy
big band
puny pig
loud lunchroom
chattering children
stubborn staples
naked noodles

Author_visit_program_school_Mass_nonfiction_106Then they combined phrases to make sentences:

The Noisy nerd threw pumpkin pie at the Big Bad Wolf.
My mom makes marvelous meals.
The Wicked Witch had a puny pig and some chocolate chips.
The Big Bad Wolf played Magnificent Minecraft and then went out for french fries.

Children “painted pictures” by using vivid verbs.

Author_visit_program_school_Mass_nonfiction_105

The loud, fat Chihuahua trudged over to me.
The wide horse trotted to his hay and gobbled it down.
The huge pet devoured dinner.
I crunched my food.
The plump Chihuahua nuzzled the other dog to get up.

Notice the descriptive adjectives they used too:
loud, fat, wide, huge, and plump

Another way students “painted pictures” was by creating clever similes:

The cat was as sneaky as a shadow.
The man’s belch was as loud as a BOMB!!!
The kitten is as cute as a toy.

Thank you to Mrs. Cimini and her students! To see more of the exciting things they are up to, visit their classroom blogAuthor_visit_program_school_Mass_nonfiction_107

You can view my school program/author visit video at:

SCHOOL PROGRAM / AUTHOR VISIT VIDEO

Author_visit_program_school_Mass_nonfiction_100

View or download my school program/author visit brochure at:

Hiker in Borrego Palm Canyon, Anza-Borrego Desert State Park, BoAUTHOR PROGRAMS/VISITS BROCHURE

See my husband’s and my photography at: http://www.agpix.com/cohen

Science Snippet: The Perfect Pizza


Author_visit_program_school_Mass_nonfiction_101

Ahhh! Picture the perfect pizza slice: steamy and sizzling, with stretchy cheese dripping from the edges as you lift it from the pan. Its savory scent entices you, as your mouth waters to welcome that first bite.

I LOVE pizza. (Bet you do too!) So I was intrigued when Scholastic asked me to report on the science behind pizza cheese for March’e SuperScienceAuthor_visit_program_school_Mass_nonfiction_103

My research brought me to materials engineer Bryony James, who is investigating the properties of pizza cheese. In her lab, at the University of Auckland in New Zealand, James has eight pizzas simmering. Each is topped with a different cheese. She wanted to find out what physical properties give pizza cheese those golden patches of toasty bubbles.

When James’s results were in, they explained why mozzarella is the pizza cheese champion. Mozzarella has just the right amounts of moisture, oil, and stretchiness to create that bubbly top that appeals to pizza lovers.

Here’s how the mouth-watering magic happens. When the pizza heats up, moisture evaporates to form steam. The steam expands the stretchy mozzarella to form bubbles. As the bubbles grow, oil slides off, allowing the bubbles to brown.

Author_visit_program_school_Mass_nonfiction_102Scientists like James have been studying pizza cheese for more than a century, because cheese makers are always seeking out improved varieties. For example, when U.S. cheese makers shipped mozzarella across the country, it spoiled. So scientists engineered a drier mozzarella that stays fresh longer. When faster pizza ovens were invented in the ’80s, cheese needed to be tweaked so it wouldn’t melt quickly and burn. Today, scientists are experimenting with making pizza cheese with less fat and sodium. Their challenge: make a healthier pizza that also tastes good.

If you want more historical information to chew on, read The Power of Pizza.

Here’s a question to whet your appetite:

Cultural historians believe pizza became popular in the United States after World War II because:

1. American G.I.s grew to like it while serving in Italy.
2. It was easy to eat in front of the newly invented TV.
3. Lots of cars enabled take-out, delivery, and road food.
4. 1, 2, and 3

See paragraph nine for the answer.

Still hungry for more cheese information? Click on James’s picture above to watch a video of her describing her experiments and/or read the NPR story.

You can view my school program/author visit video at:

SCHOOL PROGRAM / AUTHOR VISIT VIDEO

Author_visit_program_school_Mass_nonfiction_100

View or download my school program/author visit brochure at:

Hiker in Borrego Palm Canyon, Anza-Borrego Desert State Park, BoAUTHOR PROGRAMS/VISITS BROCHURE

See my husband’s and my photography at: http://www.agpix.com/cohen

Craneville School Salute!


The snow was swirling on a blustery day in the Berkshires. But despite the frosty weather, I received a heartwarming welcome from the teachers, principal, custodian, and students at the Craneville School. Thank you all for a rewarding and exciting day. Thanks also to Rob Difazio for a skillful job organizing the visit and to Sascha for her colorful and cheery poster! 

Beautiful work Sascha!
BEAUTIFUL WORK, SASCHA!

I hope to hear from you again soon, when you send along your “Exciting Writing.” Please do!
P.S. How did your class’s alliteration and similes activities go, Mrs. Cimini?

You can view my school program/author visit video at:

SCHOOL PROGRAM / AUTHOR VISIT VIDEO

Author_visit_program_school_Mass_nonfiction_100

You can view or download my school program/author visit brochure at:

Hiker in Borrego Palm Canyon, Anza-Borrego Desert State Park, BoAUTHOR PROGRAMS/VISITS BROCHURE

See my husband’s and my photography at: http://www.agpix.com/cohen

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Mindy’s Writing Wonderland

For authors, parents, teachers & everyone who loves children’s books.

The Blabbermouth Blog

Literary Agent Linda Epstein's Yakkety Yakking

Marie Lamba, author

Some thoughts from author and agent Marie Lamba

Mrs. Jennifer Cimini, M.Ed.

Positively passionate 4th grade teacher, mom, being myself and helping others!

Sam Kane's Corner

Educating for an interconnected world one story at a time

NESCBWI Kidlit Reblogger

A service of New England SCBWI. All opinions expressed belong to the individual bloggers and commenters who are solely responsible for their content.

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